Brandy Butter Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup confectioners' sugar
3 tbsp brandy

Directions:

Cream the butter until very pale and soft. Beat in the sugar gradually.
Add the brandy , a few drops at a time, beating constantly. Add enough for a good flavor but be careful that it does not curdle.
Pile into a small serving dish and let harden. Alternatively, spread onto aluminum foil and chill until firm. Cut into shapes with small fancy cutters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.42 Kcal (961 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	40.67mg	14%
Sodium	2.35mg	0%
Potassium	5.08mg	0%
Total Carbs	19.72g	7%
Sugars	19.32g	77%
Protein	0.19g	0%
Vitamin A	0.2mg	6%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	498.39 Kcal (2087 kJ)
Calories from fat	299.57 Kcal
		% Daily Value*
Total Fat	33.29g	24%
Cholesterol	88.35mg	14%
Sodium	5.11mg	0%
Potassium	11.04mg	0%
Total Carbs	42.83g	7%
Sugars	41.97g	77%
Protein	0.41g	0%
Vitamin A	0.4mg	6%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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