Directions:
- Beat butter until light and fluffy (I use a hand held mixer).
- Gradually blend in the powdered sugar; add vanilla and cream, beating well to combine.
- Beat in the rum, to taste.
- Transfer to a pretty glass serving bowl, dust with nutmeg.
- Cover with cling film and refrigerate several hours or overnight, or may be packed into jars for holiday gift giving.
- Serve as a rich topping over warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts.
- Keeps for several weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 5.76mg | 0% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 23.57g | 94% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 471.86 Kcal (1976 kJ) | ||
| Calories from fat | 284.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 29% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 17% | |
| Sodium | 9.62mg | 0% | |
| Potassium | 20.09mg | 0% | |
| Total Carbs | 41.06g | 8% | |
| Sugars | 39.38g | 94% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.4mg | 8% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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