Directions:
- Whip butter in a small bowl with electric beaters until light and fluffy.
- Gradudually add icing sugar and brandy, beat until smooth, Refrigerate 1 hour, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.13 Kcal (1818 kJ) | ||
| Calories from fat | 203.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 179.09mg | 7% | |
| Potassium | 91.92mg | 2% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 474.2 Kcal (1985 kJ) | ||
| Calories from fat | 222.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 35% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 18% | |
| Sodium | 195.62mg | 7% | |
| Potassium | 100.4mg | 2% | |
| Total Carbs | 54.27g | 17% | |
| Sugars | 16.8g | 62% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.44g | 10% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.6mg | 13% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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