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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Brandy Butter, is usually served with Christmas Pudding or Mince Pies, but it is really good, if you put some on a warm baked apple. Ingredients:
1/2 cup butter |
1/2 cup confectioners' sugar |
3 tablespoons brandy |
Directions:
1. Cream the butter until very pale and soft. Beat in the sugar gradually.
2. Add the brandy , a few drops at a time, beating constantly. Add enough for a good flavor but be careful that it does not curdle.
3. Pile into a small serving dish and let harden. Alternatively, spread onto aluminum foil and chill until firm. Cut into shapes with small fancy cutters.
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