Directions:
- Cream together butter, sugar, salt until fluffy.
- Stir in brandy and vanilla, stir in nuts and flour. Mix well.
- Shape mixture into 3/4 inch balls. Place on ungreased cookie sheet. Bake at 325 for 20 minutes until lightly browned. .
- Roll in confectioners sugar and serve or store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.56 Kcal (1845 kJ) | ||
| Calories from fat | 271.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 53.36mg | 2% | |
| Potassium | 111.45mg | 2% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.77 Kcal (2180 kJ) | ||
| Calories from fat | 320.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 46% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 14% | |
| Sodium | 63.07mg | 2% | |
| Potassium | 131.74mg | 2% | |
| Total Carbs | 45.34g | 13% | |
| Sugars | 23.83g | 81% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 5.02g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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