Truly British Brandy Butter: for Festive Figgy and Plum Pudding! Recipe

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Truly British Brandy Butter: for Festive Figgy and Plum Pudding!
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Ingredients:

Directions:

  1. Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the brandy a little at a time, beating well after each addition.
  2. Place in a container and chill.
  3. Delicious served over hot mince pies or Christmas pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.46 Kcal (1086 kJ)
Calories from fat 159.47 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 47.03mg 16%
Sodium 8.62mg 0%
Potassium 34.51mg 1%
Total Carbs 21.44g 7%
Sugars 21.22g 85%
Protein 0.22g 0%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 497.17 Kcal (2082 kJ)
Calories from fat 305.57 Kcal
% Daily Value*
Total Fat 33.95g 27%
Cholesterol 90.12mg 16%
Sodium 16.51mg 0%
Potassium 66.13mg 1%
Total Carbs 41.08g 7%
Sugars 40.66g 85%
Protein 0.42g 0%
Vitamin A 0.4mg 7%
Iron 0.4mg 1%
Calcium 44.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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