Hazelnut Pudding Recipe

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Hazelnut Pudding
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Ingredients
8
Count
Nutrition
477
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 lb butter
  • 2/3 cup confectioners' sugar
  • 1 oz brandy
  • 2 3/4 cups dry breadcrumbs
  • 1 dash salt

Directions:

  1. Butter 10 6-ounce ramekins.
  2. Cream butter with confectioners' sugar.
  3. Beat in egg yolks one at a time.
  4. Beat in brandy.
  5. In a separate bowl, beat egg whites until foamy.
  6. Gradually beat in granulated sugar.
  7. Fold toasted nuts, bread crumbs, and salt into the creamed butter mixture.
  8. Add one third of the egg whites; continue folding.
  9. Fold in remaining egg whites.
  10. Turn mixture into ramekins and cover each ramekin with aluminum foil.
  11. Place in water bath.
  12. Bake in 350-degree oven 35 to 40 minutes or until puddings are firm.
  13. To serve, turn warm pudding out of ramekin onto plate.
  14. Sprinkle with confectioners' sugar.
  15. Garnish with crème anglaise or fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.18 Kcal (1998 kJ)
Calories from fat 288.3 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 146.96mg 49%
Sodium 179.4mg 7%
Potassium 158.12mg 3%
Total Carbs 40.72g 14%
Sugars 27.52g 110%
Dietary Fiber 2.35g 9%
Protein 7.51g 15%
Vitamin C 1mg 2%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 298.47 Kcal (1250 kJ)
Calories from fat 180.33 Kcal
% Daily Value*
Total Fat 20.04g 49%
Cholesterol 91.92mg 49%
Sodium 112.21mg 7%
Potassium 98.9mg 3%
Total Carbs 25.47g 14%
Sugars 17.21g 110%
Dietary Fiber 1.47g 9%
Protein 4.7g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 8%
Iron 1.3mg 11%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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