Directions:
- Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and port. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.93 Kcal (2796 kJ) | ||
| Calories from fat | 412.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.81g | 70% | |
|---|---|---|---|
| Cholesterol | 201.22mg | 67% | |
| Sodium | 874.78mg | 36% | |
| Potassium | 282.82mg | 6% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 39.57g | 79% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 1078.3mg | 108% | |
| Amount Per 100 g | |||
| Calories | 295.79 Kcal (1238 kJ) | ||
| Calories from fat | 182.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 70% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 67% | |
| Sodium | 387.39mg | 36% | |
| Potassium | 125.25mg | 6% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 3.32g | 30% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.52g | 79% | |
| Vitamin C | 7.2mg | 27% | |
| Calcium | 477.5mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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