Apple Toddy (Sunny Anderson) Recipe

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Apple Toddy (Sunny Anderson)
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Ingredients:

  • 4 cloves
  • 3 cups apple cider
  • 2 cinnamon sticks
  • brandy , to taste
  • 1 cup heavy cream , whipped to soft peaks

Directions:

  1. Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 16.72mg 1%
Potassium 263.3mg 6%
Total Carbs 24.16g 8%
Sugars 20.99g 84%
Dietary Fiber 0.33g 1%
Protein 0.76g 2%
Vitamin C 10.8mg 18%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 17%
Cholesterol 18.36mg 14%
Sodium 7.47mg 1%
Potassium 117.64mg 6%
Total Carbs 10.79g 8%
Sugars 9.38g 84%
Dietary Fiber 0.15g 1%
Protein 0.34g 2%
Vitamin C 4.8mg 18%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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