Directions:
- Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the honey and cider. Heat for 20 minutes without letting cider come to a boil. Pour an ounce of brandy or applejack into six warmed 6-ounce mugs and fill with the hot cider.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.32mg | 0% | |
| Potassium | 173.2mg | 4% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 16.3mg | 27% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.66 Kcal (229 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 78.68mg | 4% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 7.4mg | 27% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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