Directions:
- Peel oranges leaving no white pith.
- Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
- Stir sugar and water together over a low heat until disolved and then boil for 2mins.
- Cool, add Brandy and Grand Marnier or Contreau.
- Pour over prepared oranges.
- Serve at room temperature with whipped cream and/or ice cream.
- Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 1.12mg | 0% | |
| Potassium | 237.71mg | 5% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 33.97g | 136% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.77 Kcal (401 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Sodium | 0.57mg | 0% | |
| Potassium | 122.39mg | 5% | |
| Total Carbs | 21.52g | 14% | |
| Sugars | 17.49g | 136% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 35.7mg | 116% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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