Directions:
- Rinse the livers in cold water and pat dry with paper towel.
- In a small enough bowl, combine the livers and milk, making sure that the milk covers the livers.
- Cover with plastic wrap and refrigerate at least 8 hours or overnight.
- After the refrigeration, drain the livers well.
- In a large heavy skillet, heat the oil over medium-high heat.
- Add the livers, onions, thyme, bay leaves, only 1 teaspoon salt, and the white pepper.
- Cook, stirring occasionally, until the livers are just slightly pink and the onions are soft, which should take about 5 minutes.
- Carefully add the brandy and cook until the liquid is evaporated and the livers are fully cooked through, but still tender.
- Remove from the heat, and spread onto a large plate to cool.
- After it is cooled to room temperature, transfer to a food processor.
- Add the cream cheese and butter, and process on high speed until smooth.
- Add the remaining 1/2 teaspoon of salt and pulse to blend.
- Line a 5-cup loaf pan or baking dish (8 1/2” by 4 1/2” by 3” deep) with plastic wrap, leaving an overhang of several inches.
- Spoon the mixture into the pan or baking dish, smoothing out with a rubber spatula.
- Wrap the pan or dish with the overhanging wrap and chill until firm, at least 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.77 Kcal (5400 kJ) | ||
| Calories from fat | 1043.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.89g | 178% | |
|---|---|---|---|
| Cholesterol | 909.57mg | 303% | |
| Sodium | 1931.51mg | 80% | |
| Potassium | 314.61mg | 7% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 15.9mg | 88% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 234.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 178% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 303% | |
| Sodium | 433.44mg | 80% | |
| Potassium | 70.6mg | 7% | |
| Total Carbs | 4.63g | 7% | |
| Sugars | 1.45g | 26% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 6.97g | 62% | |
| Vitamin C | 4mg | 29% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 3.6mg | 88% | |
| Calcium | 42mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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