Directions:
- In medium saucepan, melt butter. Saute celery and shallots for 5 minutes.
- Add clam juice, potato, bay leaf, and thyme. Bring to a boil. Reduce heat to low, cover, and simmer until potatoes are tender (about 10 minutes).
- Add half-and-half and shrimp. Simmer over low heat until shrimp are cooked through, about 10 minutes.
- Season with salt and white pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.68 Kcal (2486 kJ) | ||
| Calories from fat | 343.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 59% | |
|---|---|---|---|
| Cholesterol | 114.6mg | 38% | |
| Sodium | 1447.81mg | 60% | |
| Potassium | 562.33mg | 12% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 170mg | 17% | |
| Amount Per 100 g | |||
| Calories | 178.5 Kcal (747 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 59% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 38% | |
| Sodium | 435.3mg | 60% | |
| Potassium | 169.07mg | 12% | |
| Total Carbs | 15.85g | 18% | |
| Sugars | 1.34g | 18% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 4.19g | 28% | |
| Vitamin C | 1.4mg | 8% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.6mg | 12% | |
| Calcium | 51.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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