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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange. Ingredients:
1 1/4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces |
1/4 cup butter, melted |
1/4 cup brandy |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Place carrots in an ungreased 8x8 or 9x9 pan.
2. Mix remaining ingredients; pour over carrots.
3. Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
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