Bran Muffins #5 Recipe

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Bran Muffins #5
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Ingredients:

Directions:

  1. Cream sugar and shortening.
  2. Add eggs.
  3. Mix well.
  4. Add sifted dry ingredients.
  5. Add cereal and buttermilk.
  6. Mix well.
  7. Cook at 400 degrees for 10 – 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.81 Kcal (1548 kJ)
Calories from fat 153.52 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 31.77mg 11%
Sodium 1321.58mg 55%
Potassium 169.38mg 4%
Total Carbs 48.47g 16%
Sugars 12.41g 50%
Dietary Fiber 4.47g 18%
Protein 6.75g 14%
Iron 3.1mg 17%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 222.67 Kcal (932 kJ)
Calories from fat 92.44 Kcal
% Daily Value*
Total Fat 10.27g 26%
Cholesterol 19.13mg 11%
Sodium 795.74mg 55%
Potassium 101.99mg 4%
Total Carbs 29.18g 16%
Sugars 7.47g 50%
Dietary Fiber 2.69g 18%
Protein 4.07g 14%
Iron 1.9mg 17%
Calcium 91.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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