Directions:
- Sprinkle woodcocks inside and out with salt and pepper.
- Wrap weach with a slice of bacon and fasten with string or a wooden pick.
- Place woodcocks in broiler pan about 6 inches from heat.
- Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
- Remove string or wooden pick.
- Sprinkle with parsley.
- Serve on buttered toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.99 Kcal (2885 kJ) | ||
| Calories from fat | 472.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.48g | 81% | |
|---|---|---|---|
| Cholesterol | 194.73mg | 65% | |
| Sodium | 959.01mg | 40% | |
| Potassium | 286.34mg | 6% | |
| Total Carbs | 38.43g | 13% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 337.29 Kcal (1412 kJ) | ||
| Calories from fat | 231.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 81% | |
|---|---|---|---|
| Cholesterol | 95.33mg | 65% | |
| Sodium | 469.47mg | 40% | |
| Potassium | 140.17mg | 6% | |
| Total Carbs | 18.81g | 13% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 7.77g | 32% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 67.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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