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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Very easy and tasty! Ingredients:
4 woodcock |
salt and pepper |
4 slices bacon |
1/4 cup butter, melted |
1 tablespoon parsley, chopped |
4 slices toast, buttered |
Directions:
1. Sprinkle woodcocks inside and out with salt and pepper.
2. Wrap weach with a slice of bacon and fasten with string or a wooden pick.
3. Place woodcocks in broiler pan about 6 inches from heat.
4. Broil 8 to 10 minutes on each side, or until tender, basting frequently with butter.
5. Remove string or wooden pick.
6. Sprinkle with parsley.
7. Serve on buttered toast.
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