Braised Tofu and Vegetables in Tomato Sauce Recipe

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Braised Tofu and Vegetables in Tomato Sauce
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Ingredients:

Directions:

  1. Cook noodles according to package directions, omitting salt and fat.
  2. While the noodles cook, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu, and cook 10 minutes or until golden brown, stirring frequently. Remove tofu with a slotted spoon. Heat 1 tablespoon oil in pan. Add the fennel and zucchini, and cook for 4 minutes or until tender, stirring frequently. Stir in the tofu, vinegar, basil, oregano, pepper, and tomatoes. Reduce heat; simmer until thick (about 5 minutes). Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.31 Kcal (1475 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 47.63mg 16%
Sodium 39.5mg 2%
Potassium 686.59mg 15%
Total Carbs 46.56g 16%
Sugars 2.18g 9%
Dietary Fiber 3.53g 14%
Protein 17.75g 35%
Vitamin C 26.6mg 44%
Iron 4.8mg 27%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 17%
Cholesterol 19.3mg 16%
Sodium 16mg 2%
Potassium 278.2mg 15%
Total Carbs 18.87g 16%
Sugars 0.88g 9%
Dietary Fiber 1.43g 14%
Protein 7.19g 35%
Vitamin C 10.8mg 44%
Iron 1.9mg 27%
Calcium 75.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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