Braised Salmon With Soy and Ginger Recipe

Directions:

1. Cut the salmon into 1 squares.
2. Heat the olive oil in a 12 nonstick pan over medium-high heat and add the salmon cubes and ginger.
3. Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
4. Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
5. Add the butter and turn off the heat.
6. Spoon the salmon onto a serving plate and top with the scallion and cilantro.
7. * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.