Directions:
- Cut the salmon into 1 squares.
- Heat the olive oil in a 12 nonstick pan over medium-high heat and add the salmon cubes and ginger.
- Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
- Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
- Add the butter and turn off the heat.
- Spoon the salmon onto a serving plate and top with the scallion and cilantro.
- * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.69 Kcal (773 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 537.51mg | 22% | |
| Potassium | 212.69mg | 5% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 18% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 9% | |
| Sodium | 565.01mg | 22% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 10.69g | 20% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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