Directions:
- Combine broth, lime juice, ginger, tomato, soy sauce and garlic in small saucepan. Cook over medium to low heat for 10 minutes.
- Stir in spinach, carrot and cilantro and return to a simmer and cook just until spinach is wilted. Remove ginger and garlic. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.9 Kcal (221 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 1578.46mg | 66% | |
| Potassium | 570.15mg | 12% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3g | 6% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 15.32 Kcal (64 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 457.02mg | 66% | |
| Potassium | 165.08mg | 12% | |
| Total Carbs | 2.45g | 3% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 0.87g | 6% | |
| Vitamin C | 9.7mg | 56% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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