Directions:
- Cook rice according to recipe on pack for absorption method.
- Skin and bone chicken, adding salt, cutting into small dice.
- Heat chicken stock with mirin and soy sauce. When boiling add chicken, return to the boil, cover and simmer for 8 minutes.
- Meanwhile, beat eggs slightly, adding salt. Add eggs and 3/4 of the spring onions to the simmering stock. Without stirring, let mixture return to the boil, then turn heat very low, cover and cook for 3-4 minutes until eggs are set but still soft.
- Spoon rice into a heated earthenware bowl, then pour hot chicken and egg mixture over.
- Garnish top with remining spring onions.
- Serve immediately.
- PS I like to marinate the chicken in 1 tablespoon each soy sauce and mirin for 15 minutes before cooking. I also add 1/2 cup frozen corn when cooking chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.48 Kcal (1693 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 167.11mg | 56% | |
| Sodium | 1132.87mg | 47% | |
| Potassium | 395.19mg | 8% | |
| Total Carbs | 65.32g | 22% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.67 Kcal (702 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 12% | |
|---|---|---|---|
| Cholesterol | 69.27mg | 56% | |
| Sodium | 469.62mg | 47% | |
| Potassium | 163.82mg | 8% | |
| Total Carbs | 27.08g | 22% | |
| Sugars | 1.23g | 12% | |
| Dietary Fiber | 1.54g | 15% | |
| Protein | 6.89g | 33% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 24.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken & Sweet Corn Soup
Chicken breasts, Chicken stock, Creamed corn, Sweet sherry and 4 more.. -
Indonesian Nasi Goreng
Onion, Garlic cloves, Red chile, Shrimp paste and 7 more.. -
Japanese Chicken-Scallion Rice Bowl
Short-grain brown rice or 1 1/2 cups instant brown rice and 9 more.. -
Chinese Fried Rice
Eggs, Cooked rice, Minced garlic, Minced garlic and 5 more.. -
Chinese Lemon Chicken
Chicken breasts, pounded and sliced, Oyster sauce and 10 more.. -
Avgolemono
Chicken stock, White rice uncooked and 4 more.. -
Chicken and Scallion Skewers
Vegetable oil for brushing and 6 more.. -
Szechuan Chicken Salad
Boneless chicken breasts, Chicken stock and 15 more.. -
Ginger Chicken
Ginger, Canola oil, Chicken breasts , meat only, Onion and 5 more..
Also Try
-
-
-
-
-
Coq Au Vin by Julia Child
Lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and 13 more.. -
-
-
Julia Child's Smothered Beef Brisket
Garlic clove, pureed, Salt, Dried thyme, Olive oil, Pepper and 4 more.. -
Eggplant (Aubergine) Persillade (Julia Child's)
Eggplant, Olive oil (or more if needed) and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
