Braised Salmon With Soy and Ginger |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Susanna Foo - Susanna Foo Chinese Cuisine, Philadelphia Ingredients:
6 ounces salmon fillets |
2 tablespoons extra virgin olive oil |
1 tablespoon minced ginger |
1/4 cup mirin |
2 tablespoons soy sauce |
2 tablespoons vodka |
1 tablespoon butter |
2 scallions, chopped (white parts only) |
3 -4 sprigs cilantro |
Directions:
1. Cut the salmon into 1 squares.
2. Heat the olive oil in a 12 nonstick pan over medium-high heat and add the salmon cubes and ginger.
3. Sear together for about 1 minute, then pour the mirin, soy sauce, and vodka over the salmon.
4. Turn the heat to medium and cook for about 3 minutes, until the fish turns pale.
5. Add the butter and turn off the heat.
6. Spoon the salmon onto a serving plate and top with the scallion and cilantro.
7. * Mirin is a Japanese condiment that's available in the ethnic-food sections of most supermarkets.
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