Heat a large pot, with a tight-fitting lid, over high heat. Add the bacon and cook, stirring, until crispy and its fat has rendered, about 3 minutes. Lower the heat to medium, add the onion, allspice, juniper berries, cinnamon, and bay leaf and cook, covered, stirring occasionally, until the onion is soft and the spices are fragrant, about 7 minutes.
Raise the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, wine, water, vinegar, sugar, and the salt, season with pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Season generously with pepper. Transfer to a serving dish and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.09 Kcal (1483 kJ)
Calories from fat	130.08 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	13.86mg	5%
Sodium	2365.19mg	99%
Potassium	1065.04mg	23%
Total Carbs	33.09g	11%
Sugars	16.45g	66%
Dietary Fiber	7.91g	32%
Protein	6.68g	13%
Vitamin C	195.3mg	325%
Iron	3.4mg	19%
Calcium	183.2mg	18%

Amount Per 100 g
Calories	56.21 Kcal (235 kJ)
Calories from fat	20.65 Kcal
		% Daily Value*
Total Fat	2.29g	22%
Cholesterol	2.2mg	5%
Sodium	375.45mg	99%
Potassium	169.07mg	23%
Total Carbs	5.25g	11%
Sugars	2.61g	66%
Dietary Fiber	1.26g	32%
Protein	1.06g	13%
Vitamin C	31mg	325%
Iron	0.5mg	19%
Calcium	29.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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