Directions:
- Combine water, vinegar, sugar, kosher salt, peppercorns, dill seed, mustard seeds, and garlic in a medium saucepan. Bring to a boil; stir. Quarter pickling cucumbers lengthwise, and place in a bowl or jar; add fresh dill. Top with hot vinegar mixture. Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.43 Kcal (1237 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 2775.81mg | 116% | |
| Potassium | 2032.37mg | 43% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 16.08g | 64% | |
| Dietary Fiber | 13.41g | 54% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 2.2mg | 12% | |
| Calcium | 341.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 14.13 Kcal (59 kJ) | ||
| Calories from fat | 1.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 6% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 1% | |
| Sodium | 132.81mg | 116% | |
| Potassium | 97.24mg | 43% | |
| Total Carbs | 1.68g | 12% | |
| Sugars | 0.77g | 64% | |
| Dietary Fiber | 0.64g | 54% | |
| Protein | 0.69g | 29% | |
| Vitamin C | 3mg | 104% | |
| Iron | 0.1mg | 12% | |
| Calcium | 16.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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