Directions:
- Heat the olive oil in a large frying pan over medium heat. Add peppers, garlic, and salt. Cook until peppers are very soft and sweet but not brown, about 30 minutes. Remove from heat. Stir in basil and let mixture cool to room temperature. Spoon onto bruschettas and drizzle with extra-virgin olive oil.
- Note: Nutritional analysis is per serving with bruschetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.01 Kcal (2093 kJ) | ||
| Calories from fat | 504.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Sodium | 582.04mg | 24% | |
| Potassium | 23.95mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 775.78 Kcal (3248 kJ) | ||
| Calories from fat | 782.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.92g | 86% | |
|---|---|---|---|
| Sodium | 903.05mg | 24% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 1.72g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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