Directions:
- In a medium saucepan, heat vegetable and sesame oil.
- Add garlic, ginger, scallions, cilantro and stir fry for 2 minutes.
- Add peas and 2 tablespoons water. Cover and cook until peas are just tender.
- Serve garnished with scallion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.32 Kcal (441 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 7.35mg | 0% | |
| Potassium | 235.88mg | 5% | |
| Total Carbs | 11.71g | 4% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 32.7mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.09 Kcal (427 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 7.12mg | 0% | |
| Potassium | 228.64mg | 5% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 4.55g | 19% | |
| Dietary Fiber | 4.04g | 17% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 31.7mg | 54% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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