Braised Onion Slices With Bourbon Recipe

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Braised Onion Slices With Bourbon
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Ingredients:

Directions:

  1. Heat butter and oil in a large heavy-bottomed sauté pan.
  2. Add onions and sear on high for 2 minutes.
  3. Add salt, pepper and broth.
  4. Reduce heat and simmer 10-12 minutes.
  5. Add bourbon and cook down for 3 minutes.
  6. Add sugar, if using.
  7. Delish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.85 Kcal (359 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 10.18mg 3%
Sodium 416.03mg 17%
Potassium 10.39mg 0%
Total Carbs 0.22g 0%
Sugars 0g 0%
Dietary Fiber 0.05g 0%
Protein 0.27g 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 281.55 Kcal (1179 kJ)
Calories from fat 251.08 Kcal
% Daily Value*
Total Fat 27.9g 13%
Cholesterol 33.38mg 3%
Sodium 1364.4mg 17%
Potassium 34.07mg 0%
Total Carbs 0.73g 0%
Sugars 0.01g 0%
Dietary Fiber 0.16g 0%
Protein 0.88g 1%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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