Braised Onion Slices With Bourbon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Peggy Trowbridge Home Cooking. Couldn't resist posting this recipe. It is so good and we served it for the administrative staff,(my guinea pigs), after 5PM. We served it with roast pork tenderloin, asparagus quiche, a tomato salad, and these wonderful onions. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
4 bermuda onions, sliced 3/4-inch thick |
1 teaspoon salt |
1/2 teaspoon freshly ground coarse black pepper |
1/4 cup low sodium beef broth (canned or homemade) |
1/4 cup bourbon |
sugar (optional) |
Directions:
1. Heat butter and oil in a large heavy-bottomed sauté pan.
2. Add onions and sear on high for 2 minutes.
3. Add salt, pepper and broth.
4. Reduce heat and simmer 10-12 minutes.
5. Add bourbon and cook down for 3 minutes.
6. Add sugar, if using.
7. Delish!
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