Directions:
- Steam duck for 30 minutes.
- Remove and cool.
- Mix rice with shrimps, salt, 1 Tbsp.
- Of soy sauce, sesame oil, Chinese wine, pepper and scallions.
- Stuff duck with mixture and sew up cavity with thread.
- Place in casserole with water and simmer for 30 minutes or until tender.
- Remove and reserve liquid.
- In a clean wok add soy sauce, sugar, sherry and 4 Tbsp.
- Of broth and simmer until thick.
- Add duck and glaze all over.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13193.86 Kcal (55240 kJ) | ||
| Calories from fat | 12582.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1398.06g | 2151% | |
|---|---|---|---|
| Cholesterol | 1386.25mg | 462% | |
| Sodium | 7212.48mg | 301% | |
| Potassium | 407.7mg | 9% | |
| Total Carbs | 189.16g | 63% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.5mg | 31% | |
| Calcium | 183.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 490.82 Kcal (2055 kJ) | ||
| Calories from fat | 468.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.01g | 2151% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 462% | |
| Sodium | 268.31mg | 301% | |
| Potassium | 15.17mg | 9% | |
| Total Carbs | 7.04g | 63% | |
| Sugars | 0.75g | 81% | |
| Dietary Fiber | 0.28g | 31% | |
| Protein | 0.79g | 42% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 0.2mg | 31% | |
| Calcium | 6.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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