Directions:
- Rub duck with salt, soy sauce, brandy and garlic and marinate for 30 minutes.
- Heat oil and fry sliced onions until soft but not brown, remove. Add duck and brown all over.
- Put back onion, add water, cover and simmer for 1 hour, add marinade and simmer for 20 minutes more or until duck is tender.
- Dissolve cornstarch with a little water and add to gravy.
- Boil until gravy thickens and serve duck whole with gravy in sauce boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12652.94 Kcal (52975 kJ) | ||
| Calories from fat | 12734.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1414.96g | 2177% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 3360.61mg | 140% | |
| Potassium | 384.44mg | 8% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 480.06 Kcal (2010 kJ) | ||
| Calories from fat | 483.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.68g | 2177% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 454% | |
| Sodium | 127.5mg | 140% | |
| Potassium | 14.59mg | 8% | |
| Total Carbs | 1.14g | 10% | |
| Sugars | 0.35g | 37% | |
| Dietary Fiber | 0.18g | 19% | |
| Protein | 0.17g | 9% | |
| Vitamin C | 0.7mg | 29% | |
| Calcium | 6.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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