Herb Roasted Chicken With Lemon Recipe

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Ingredients:

Serving

1 chicken, washed and patted dry (about 3 lb)
1 tsp kosher salt
1/4 tsp black pepper
2 tsp chopped fresh herbs ( i.e. thyme , parsley , sage
1 lemon, sliced into rounds
2 tbsp butter
3/4 cup chicken broth

Directions:

Heat oven to 350°F.
Sprinkle chicken with salt, pepper, and herb, inside and out.
Loosen skin from breast with an index finger and stuff 2 slices of lemon and 1 T butter onto each side of the breast.
Place remaining lemon inside the cavity.
Transfer to a roasting pan.
Roast 1 hour to 1 hour and 10 minutes; basting occasionally with the chicken broth.
An instant meat thermometer should read 170F in the thickest part of the thigh (not touching bone).
Transfer to a cutting board and wait 10 minutes before carving to allow juices to redistribute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1353.58 Kcal (5667 kJ)
Calories from fat	357.91 Kcal
		% Daily Value*
Total Fat	39.77g	61%
Cholesterol	79.89mg	27%
Sodium	14814.38mg	617%
Potassium	1433.2mg	30%
Total Carbs	212.27g	71%
Sugars	0.44g	2%
Dietary Fiber	0.47g	2%
Protein	37.64g	75%
Vitamin C	14.2mg	24%
Vitamin A	0.1mg	2%
Iron	3.6mg	20%
Calcium	505.4mg	51%

Amount Per 100 g
Calories	330.44 Kcal (1383 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	61%
Cholesterol	19.5mg	27%
Sodium	3616.56mg	617%
Potassium	349.88mg	30%
Total Carbs	51.82g	71%
Sugars	0.11g	2%
Dietary Fiber	0.11g	2%
Protein	9.19g	75%
Vitamin C	3.5mg	24%
Iron	0.9mg	20%
Calcium	123.4mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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