Directions:
- Bring water,vermouth,butter,salt,pepper and celery to a boil in a medium sauce pan,covering surface with a circle of parchment or wax paper.( paper eliminates having to stir)
- Liquid should come about 3/4 of the way up the celery
- Reduce heat to simmer;cook until tender but noy mushey,about 15-20 minutes
- Remove paper;stir in celery leaves, continue to simmer until broth reduces to a light glaze-5-7 minutes
- Sprinkle with parsley(optional) and adjust seasoning serve
- Can simmer till liquid evaporates and brown in the residual butter for a nutty edge
- With parmesan cheese
- Follow above recipe and heat oven to broil
- Transfer glazed celery to an oven proof dish' sprinkle with 1/4 cup of cheese and broil until cheese browns-1-3 minutes-serve
- >celery-roquefort gratin
- Follow recipe above, heating oven to 400F.
- Braise for 15 minutes,while braising, cream 4 Tbs. flour and 3 ounces of roquefort with a spoon
- Transfer celery to a 4 cup (10 round) gratin dish
- Whisk cheese mixture into braising liquid, bring to a boil and simmer till it thickens-about 1 minute.pour sauce, evenly over celery and sprinkle with 1/4 cup chopped walnuts, bake till bubbly and lightly browned.let cool for 5 minutes and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.17 Kcal (516 kJ) | ||
| Calories from fat | 78.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 164.78mg | 7% | |
| Potassium | 67.21mg | 1% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 64.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 13% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 8% | |
| Sodium | 135.4mg | 7% | |
| Potassium | 55.22mg | 1% | |
| Total Carbs | 4.06g | 2% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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