Directions:
- Toast the almonds.
- Coarsely chop garlic, onion and mushrooms in a food processor. Sauté in butter over medium-high heat with thyme, salt and pepper to taste, and wine; simmer until liquid has evaporated.
- Grind 3/4 cup of almonds finely; add oil and process until creamy. Add mushroom mixture and process until smooth. Mix remaining almonds slivers through the mixture; put into a mould and chill.
- Garnish with parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.53 Kcal (718 kJ) | ||
| Calories from fat | 144.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 188.23mg | 8% | |
| Potassium | 143.48mg | 3% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 214.05 Kcal (896 kJ) | ||
| Calories from fat | 179.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 25% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 4% | |
| Sodium | 234.89mg | 8% | |
| Potassium | 179.05mg | 3% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 1.31g | 4% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 4.66g | 7% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 55.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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