Braised-brown Giblet Gravy Recipe

Posted by
Rate It!
Braised-brown Giblet Gravy
Add your photo!
Ingredients
9
Count
Nutrition
13519
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Rinse turkey neck, heart, gizzard, and liver; wrap liver and chill. Place neck, heart, gizzard, carrots, and onions in a 9- by 13-inch metal pan. Add 1/2 cup broth.
  2. Bake in a 475° oven until liquid is evaporated and vegetables, neck, heart, and gizzard are browned, 40 to 45 minutes (30 to 35 minutes in a convection oven); stir several times. Add 1/4 cup broth, vinegar, and sugar to pan; stir to scrape browned bits free. Add liver to pan (or save for other uses). Bake until mixture is richly browned and liver is faintly pink in the center (cut to test), 10 to 15 minutes longer (about 5 minutes in a convection oven); stir several times.
  3. Remove from oven; set liver aside. Add 1 more cup broth to pan; let stand until browned bits are soft, about 5 minutes. Scrape mixture into a 4- to 5-quart pan. Add remaining 3 cups broth. Bring to a boil over high heat; cover and simmer until gizzard is tender when pierced, about 1 1/4 hours. Pour mixture through a fine strainer into a large bowl. Discard vegetables. Pull meat from neck and chop; discard bones. Finely chop meat and giblets. If making ahead, cover bowl and meat, and chill up to 1 day.
  4. Measure broth mixture and, if needed, add water to make 4 cups. Return broth to the 4- to 5-quart pan. Add meat mixture and turkey drippings; bring to a boil over high heat. In a small bowl, blend cornstarch with 1/4 cup water. Stir in enough cornstarch mixture to boiling gravy to thicken as desired. Season to taste with salt and pepper.
  5. Nutritional analysis per 1/4 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13519.47 Kcal (56603 kJ)
Calories from fat 5626.26 Kcal
% Daily Value*
Total Fat 625.14g 962%
Cholesterol 11981.85mg 3994%
Sodium 24535.88mg 1022%
Potassium 15479.52mg 329%
Total Carbs 116.5g 39%
Sugars 43.25g 173%
Dietary Fiber 17.43g 70%
Protein 1778.03g 3556%
Vitamin C 44.2mg 74%
Vitamin A 3.4mg 113%
Iron 104.5mg 581%
Calcium 2700.6mg 270%
Amount Per 100 g
Calories 120.91 Kcal (506 kJ)
Calories from fat 50.32 Kcal
% Daily Value*
Total Fat 5.59g 962%
Cholesterol 107.16mg 3994%
Sodium 219.43mg 1022%
Potassium 138.44mg 329%
Total Carbs 1.04g 39%
Sugars 0.39g 173%
Dietary Fiber 0.16g 70%
Protein 15.9g 3556%
Vitamin C 0.4mg 74%
Iron 0.9mg 581%
Calcium 24.2mg 270%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 321.7
    Points
  • 335
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top