Turkey Broth Recipe

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

10 lb turkey necks and wings , cut into 3- to 4-inch pieces
2 large carrots , cut into 2-inch pieces
2 large onions , cut into 2-inch pieces
2 celery stalks , cut into 2-inch pieces
20 cups water, divided
2 bay leaves
1 tsp whole black peppercorns
1/2 tsp salt

Directions:

Position rack in center of oven and preheat to 450°F. Divide turkey necks and wings between 2 heavy large rimmed baking sheets, spreading in single layer. Roast 30 minutes. Using tongs, turn turkey parts over; scatter carrots, onions, and celery over, dividing equally. Roast until turkey parts are golden brown, about 1 hour longer.
Transfer turkey parts, vegetables, and any pan juices to heavy large pot. Place each baking sheet over 2 burners; add 1 cup water to each sheet and bring to boil, scraping up any browned bits. Pour mixture into pot with vegetables. Add bay leaves, peppercorns, salt, and remaining 18 cups water to pot; bring to boil. Reduce heat to medium-low, cover partially, and simmer gently for 2 1/2 hours. Strain broth and cool slightly. Do ahead: Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and chill. Before using, scrape any fat from surface of broth; reserve fat for gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.53 Kcal (1761 kJ)
Calories from fat	176.44 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	372.26mg	124%
Sodium	862.43mg	36%
Potassium	519mg	11%
Total Carbs	3.26g	1%
Sugars	1.56g	6%
Dietary Fiber	0.93g	4%
Protein	55.42g	111%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	59.77 Kcal (250 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	30%
Cholesterol	52.91mg	124%
Sodium	122.58mg	36%
Potassium	73.77mg	11%
Total Carbs	0.46g	1%
Sugars	0.22g	6%
Dietary Fiber	0.13g	4%
Protein	7.88g	111%
Vitamin C	0.3mg	4%
Iron	0.5mg	18%
Calcium	17.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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