Directions:
- Cut onions into wedges, starting at top and cutting to within 1/2 inch of root end. Separate wedges slightly, and place in a lightly greased, large roasting pan. Add turkey parts.
- Bake at 500° for 45 minutes or until browned and turkey is done.
- Bring turkey, onions, 5 cans broth, carrot, and next 4 ingredients (celery through fennel seeds) to a boil in a large Dutch oven; cover, reduce heat, and simmer 1 hour. Remove from heat; cool. Remove and discard bay leaf.
- Drain vegetables and turkey, reserving broth in Dutch oven. Process vegetables in a food processor until smooth. Skin, bone, and finely chop turkey.
- Skim foam from broth. Return turkey and vegetable mixture to broth. Add bread and remaining can chicken broth, if needed. Cook over medium-high heat, stirring occasionally, 30 minutes. Mixture will be slightly lumpy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.42 Kcal (1287 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 139.94mg | 47% | |
| Sodium | 565.49mg | 24% | |
| Potassium | 602.04mg | 13% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 43.72g | 87% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.72 Kcal (443 kJ) | ||
| Calories from fat | 36.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 18% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 47% | |
| Sodium | 194.46mg | 24% | |
| Potassium | 207.03mg | 13% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 15.03g | 87% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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