Thai Turkey Sausage Recipe

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Thai Turkey Sausage
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Ingredients:

Directions:

  1. At home: Mix turkey well with beans, onions, lemon grass, cilantro, chilies (lesser amount for mildest flavor), fish sauce, egg, cornstarch, and sugar. Divide into 16 equal portions and shape into 16 patties, each 1/2 inch thick.
  2. Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add a few patties, without crowding. Cook until brown on each side and no longer pink in center (cut to test), about 7 minutes total. Remove as cooked and drain on paper towels; add more patties to pan.
  3. When patties are cool, freeze in a single layer in a metal pan until hard, then seal airtight in plastic freezer bags. Transport in an insulated chest.
  4. In camp: Place frozen patties in a 9- to 10-inch nonstick frying pan over low heat, cover, and cook until warm, 3 to 5 minutes; turn at least once.
  5. Nutritional analysis per patty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.48 Kcal (4591 kJ)
Calories from fat 541.96 Kcal
% Daily Value*
Total Fat 60.22g 93%
Cholesterol 512.52mg 171%
Sodium 3484.48mg 145%
Potassium 1584.78mg 34%
Total Carbs 31.01g 10%
Sugars 10.26g 41%
Dietary Fiber 5.5g 22%
Protein 111.31g 223%
Vitamin C 26.6mg 44%
Iron 8mg 44%
Calcium 186.1mg 19%
Amount Per 100 g
Calories 135.53 Kcal (567 kJ)
Calories from fat 66.99 Kcal
% Daily Value*
Total Fat 7.44g 93%
Cholesterol 63.35mg 171%
Sodium 430.69mg 145%
Potassium 195.88mg 34%
Total Carbs 3.83g 10%
Sugars 1.27g 41%
Dietary Fiber 0.68g 22%
Protein 13.76g 223%
Vitamin C 3.3mg 44%
Iron 1mg 44%
Calcium 23mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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