Directions:
- Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.31 Kcal (416 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 63.48mg | 3% | |
| Potassium | 389mg | 8% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 39.3mg | 65% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.86 Kcal (226 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 6% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 3% | |
| Sodium | 34.43mg | 3% | |
| Potassium | 210.99mg | 8% | |
| Total Carbs | 7.93g | 5% | |
| Sugars | 4.97g | 37% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 21.3mg | 65% | |
| Iron | 0.7mg | 7% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
