Heat oil on high heat in a large nonstick pan.
Toss short ribs in flour, add to pan, and sear on all sides.
Reduce heat to low and add garlic; cook and stir for about 1 min.
Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
Increase heat to medium high and heat thoroughly.
Serve over tortelloni.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.63 Kcal (2598 kJ)
Calories from fat	402.68 Kcal
		% Daily Value*
Total Fat	44.74g	69%
Cholesterol	124.15mg	41%
Sodium	698.18mg	29%
Potassium	672.88mg	14%
Total Carbs	19.02g	6%
Sugars	1.32g	5%
Dietary Fiber	1.63g	7%
Protein	31.57g	63%
Vitamin C	3.3mg	5%
Iron	4.4mg	25%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	199.67 Kcal (836 kJ)
Calories from fat	129.55 Kcal
		% Daily Value*
Total Fat	14.39g	69%
Cholesterol	39.94mg	41%
Sodium	224.62mg	29%
Potassium	216.48mg	14%
Total Carbs	6.12g	6%
Sugars	0.43g	5%
Dietary Fiber	0.52g	7%
Protein	10.16g	63%
Vitamin C	1mg	5%
Iron	1.4mg	25%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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