Braeburn Salad Recipe

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Braeburn Salad
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Ingredients:

Directions:

  1. Wash and tear lettuce into bite-sized pieces. Dice apple, leaving the peel on. Toss together the lettuce, apple, and pecans. Mix together the mustard vinegar, sugar, and oil. Coat lettuce mixture with dressing. Serve immediately. Toss the apples with some of the dressing to keep them from turning brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2166.59 Kcal (9071 kJ)
Calories from fat 1508.76 Kcal
% Daily Value*
Total Fat 167.64g 258%
Sodium 803.42mg 33%
Potassium 2993.98mg 64%
Total Carbs 180.59g 60%
Sugars 36.28g 145%
Dietary Fiber 25.94g 104%
Protein 13.7g 27%
Vitamin C 34.5mg 58%
Iron 12.5mg 69%
Calcium 289.2mg 29%
Amount Per 100 g
Calories 195.77 Kcal (820 kJ)
Calories from fat 136.33 Kcal
% Daily Value*
Total Fat 15.15g 258%
Sodium 72.6mg 33%
Potassium 270.53mg 64%
Total Carbs 16.32g 60%
Sugars 3.28g 145%
Dietary Fiber 2.34g 104%
Protein 1.24g 27%
Vitamin C 3.1mg 58%
Iron 1.1mg 69%
Calcium 26.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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