Directions:
- Add raisins to boiling water and set aside.
- Mash beans with a fork in a large bowl until smooth.
- Add sugar,eggs,oil and vanilla.
- Mix well.
- Sift together dry ingredients and fold inches.
- Drain raisins and fold in with chopped nuts.
- Spoon batter into three greased and floured loaf pans.
- Bake in a 325-degree oven for 50 to 60 minutes,or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.63 Kcal (5190 kJ) | ||
| Calories from fat | 653.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.61g | 112% | |
|---|---|---|---|
| Cholesterol | 85.24mg | 28% | |
| Sodium | 1711.71mg | 71% | |
| Potassium | 599.77mg | 13% | |
| Total Carbs | 139.76g | 47% | |
| Sugars | 40.2g | 161% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 396.8 Kcal (1661 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 112% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 28% | |
| Sodium | 547.91mg | 71% | |
| Potassium | 191.98mg | 13% | |
| Total Carbs | 44.74g | 47% | |
| Sugars | 12.87g | 161% | |
| Dietary Fiber | 3.63g | 45% | |
| Protein | 5.36g | 33% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.4mg | 41% | |
| Calcium | 87.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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