Directions:
- Bring sauce to boil and pour over the salsa.
- Cover and refriderate overnight.
- Drain next day and serve with scoops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.54 Kcal (212 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Sodium | 0.8mg | 0% | |
| Potassium | 26.66mg | 1% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 199.03 Kcal (833 kJ) | ||
| Calories from fat | 128.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 6% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 104.96mg | 1% | |
| Total Carbs | 18.47g | 2% | |
| Sugars | 17.05g | 17% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.54g | 0% | |
| Vitamin C | 24.5mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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