Directions:
- In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
- Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.89 Kcal (1946 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 9892.54mg | 412% | |
| Potassium | 953.08mg | 20% | |
| Total Carbs | 69.39g | 23% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 5.4mg | 30% | |
| Calcium | 338mg | 34% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 15% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 3% | |
| Sodium | 2720.81mg | 412% | |
| Potassium | 262.13mg | 20% | |
| Total Carbs | 19.08g | 23% | |
| Sugars | 7.17g | 104% | |
| Dietary Fiber | 1.74g | 25% | |
| Protein | 2.39g | 17% | |
| Vitamin C | 7.1mg | 43% | |
| Iron | 1.5mg | 30% | |
| Calcium | 93mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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