Directions:
- Bring a large post of lightly salted water to a boil. Add pasta; cook as package directs.
- Meanwhile, heat 1 Tbsp oil in a large skilled over medium heat. Add half the garlic; saute 1 minute, or until golden.
- Add half the spinach and 1/4 tsp each salt and pepper; saute 1 minute, or until spinach wilts. Add remaining spinach and cook until wilted. Remove to a plate.
- Add remaining 3 Tbsp oil and remaining garlic to skillet. Saute until garlic is golden. Add tomatoes and remaining 1/4 tsp each salt and pepper. Cook 1 minute, or until tomatoes start to release their juices. Set aside.
- Drain pasta in a colander and rinse under running cold water until cool, then drain well.
- Put all ingredients in a large bowl. Toss gently to mix. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.64 Kcal (2310 kJ) | ||
| Calories from fat | 272.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 60.43mg | 20% | |
| Sodium | 411.57mg | 17% | |
| Potassium | 341.02mg | 7% | |
| Total Carbs | 45.35g | 15% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.16 Kcal (1135 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 47% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 20% | |
| Sodium | 202.3mg | 17% | |
| Potassium | 167.63mg | 7% | |
| Total Carbs | 22.29g | 15% | |
| Sugars | 1.57g | 13% | |
| Dietary Fiber | 3.61g | 29% | |
| Protein | 12.7g | 52% | |
| Vitamin C | 5.2mg | 18% | |
| Iron | 1.9mg | 21% | |
| Calcium | 81.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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