Tomato-Walnut Pesto on Linguine Recipe

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Ingredients:

Serving

1/2 cup sun-dried tomatoes ( not packed in oil)
1/2 cup boiling water
12 oz uncooked linguine
2 cups loosely packed basil leaves
1/4 cup grated parmesan cheese
1 garlic clove, peeled
1/3 cup reduced-sodium chicken broth
1/4 cup chopped walnuts, toasted
1/4 tsp salt
1/8 tsp pepper
3 tbsp olive oil

Directions:

Place the tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes. Meanwhile, cook linguine according to package directions.
Place the basil, Parmesan cheese and garlic in a food processor; cover and pulse until chopped. Add the tomatoes with liquid, broth, walnuts, salt and pepper; cover and process until blended. While processing, gradually add oil in a steady stream.
Drain linguine; toss with pesto. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.27 Kcal (1035 kJ)
Calories from fat	89.13 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	9.13mg	3%
Sodium	183.81mg	8%
Potassium	168.13mg	4%
Total Carbs	32.93g	11%
Sugars	2.21g	9%
Dietary Fiber	3.37g	13%
Protein	8.43g	17%
Vitamin C	2.6mg	4%
Iron	1.5mg	8%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	276.3 Kcal (1157 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	15%
Cholesterol	10.2mg	3%
Sodium	205.39mg	8%
Potassium	187.87mg	4%
Total Carbs	36.79g	11%
Sugars	2.47g	9%
Dietary Fiber	3.76g	13%
Protein	9.42g	17%
Vitamin C	2.9mg	4%
Iron	1.7mg	8%
Calcium	72.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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