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Gloria Pitzer's Olive Garden-Style Salad Dressing Recipe

Gloria Pitzer's Olive Garden-Style Salad Dressing Recipe

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Gloria Pitzer's Olive Garden-Style Salad Dressing

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Ingredients:

Serving

1 1/2 cups italian dressing, bottled
2 tbsp parmesan cheese, grated
2 tbsp sugar (or equivalent in artificial )
1 large egg, raw
2 tbsp mayonnaise
1/4 cup oil
fresh spinach
iceberg lettuce
romaine lettuce
onion, cut into rings
radish , etc

Directions:

Blend first 5 ingredients (not oil) in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 cups for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radishes, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.98 Kcal (1172 kJ)
Calories from fat	235.58 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	57mg	19%
Sodium	126.87mg	5%
Potassium	98.34mg	2%
Total Carbs	8.79g	3%
Sugars	8.58g	34%
Protein	2.64g	5%
Iron	1.2mg	7%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	216.16 Kcal (905 kJ)
Calories from fat	181.88 Kcal
		% Daily Value*
Total Fat	20.21g	40%
Cholesterol	44.01mg	19%
Sodium	97.95mg	5%
Potassium	75.92mg	2%
Total Carbs	6.79g	3%
Sugars	6.63g	34%
Protein	2.04g	5%
Iron	0.9mg	7%
Calcium	33.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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