Directions:
- Saute Italian sausage for 5 minutes.
- Add cream, reduce heat and cook till slightly thick.
- Add shrimp and spinach.
- Season with salt and pepper to taste.
- Toss bow-tie in sauce.
- Put in pasta bowl and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.38 Kcal (5252 kJ) | ||
| Calories from fat | 622.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.18g | 106% | |
|---|---|---|---|
| Cholesterol | 205.55mg | 69% | |
| Sodium | 2060.66mg | 86% | |
| Potassium | 388.42mg | 8% | |
| Total Carbs | 116.92g | 39% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 13.91g | 56% | |
| Protein | 43.83g | 88% | |
| Vitamin C | 6mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 357.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 330.55 Kcal (1384 kJ) | ||
| Calories from fat | 164.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 106% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 69% | |
| Sodium | 543.01mg | 86% | |
| Potassium | 102.35mg | 8% | |
| Total Carbs | 30.81g | 39% | |
| Sugars | 0.65g | 10% | |
| Dietary Fiber | 3.66g | 56% | |
| Protein | 11.55g | 88% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 1.8mg | 38% | |
| Calcium | 94.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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