Directions:
- Clean the shrimp by peeling, remove the vein and cut the shrimp in half lengthwise.
- Season with salt and pepper and pass through flour lightly.
- Preheat frying pan with butter and oil at high heat.
- Sauté the shrimp fast so they brown slightly.
- Add garlic very quickly and throw away excess butter.
- Don't worry about losing some garlic.
- Away from fire, mix in sweet basil and Pernod then flambé.
- Add the cream and reduce.
- Check seasoning.
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638 Kcal (2671 kJ) | ||
| Calories from fat | 511.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 87% | |
|---|---|---|---|
| Cholesterol | 164.44mg | 55% | |
| Sodium | 1003.02mg | 42% | |
| Potassium | 162.05mg | 3% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.63 Kcal (1405 kJ) | ||
| Calories from fat | 268.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 87% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 55% | |
| Sodium | 527.66mg | 42% | |
| Potassium | 85.25mg | 3% | |
| Total Carbs | 14.02g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.58g | 17% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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