Garlic and Parmesan Shrimp Farfalle Recipe

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Garlic and Parmesan Shrimp Farfalle
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
  3. Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
  4. Add flour and stir to make a roux. cook 1 minute.
  5. Add cream and mix well. Stir in parmesean and mix well until creamy.
  6. Drain pasta reseving 1 cup of the cooking water. Keep warm.
  7. Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
  8. Mix/ fold in pasta. Serve with garlic toast if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.7 Kcal (3244 kJ)
Calories from fat 534.42 Kcal
% Daily Value*
Total Fat 59.38g 91%
Cholesterol 172.6mg 58%
Sodium 1311.49mg 55%
Potassium 157.32mg 3%
Total Carbs 40.98g 14%
Sugars 0.44g 2%
Dietary Fiber 1.85g 7%
Protein 22.06g 44%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 9%
Iron 73.3mg 407%
Calcium 536.9mg 54%
Amount Per 100 g
Calories 300.07 Kcal (1256 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 91%
Cholesterol 66.85mg 58%
Sodium 507.99mg 55%
Potassium 60.94mg 3%
Total Carbs 15.87g 14%
Sugars 0.17g 2%
Dietary Fiber 0.72g 7%
Protein 8.55g 44%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 28.4mg 407%
Calcium 207.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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