Directions:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8-10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over
- Medium heat until sausage is brown and juices run clear.
- Add garlic and saute until it turns golden in color and fragrant, about one
- Minute.
- Drain sausage mixture and return it to the pan.
- Pour broth, season with black pepper and oregano and bring to a boil.
- Reduce heat, add spinach and continue cooking until spinach has wilted.
- Adjust seasoning, toss pasta with sausage sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.01 Kcal (2018 kJ) | ||
| Calories from fat | 323.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 968.43mg | 40% | |
| Potassium | 647.61mg | 14% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 21.37g | 43% | |
| Vitamin C | 66.4mg | 111% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 75.6mg | 420% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 55% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 29% | |
| Sodium | 274.17mg | 40% | |
| Potassium | 183.35mg | 14% | |
| Total Carbs | 5.14g | 6% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 6.05g | 43% | |
| Vitamin C | 18.8mg | 111% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 21.4mg | 420% | |
| Calcium | 36.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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